Ingredients
The following ingredients have 4 Servings
- 1 Tbsp cooking oil
- 2 cups of white long grain jasmine/basmati rice
- 8 fresh kaffir lime leaves tear edges to release flavor
- 3 fresh bay leaves
- 1 stalk of lemongrass cut into half and bruise with heavy object
- 1 cup of coconut milk
- 2 cups chicken stock
- 1/2 tsp salt
- Rendang
- Sambal
- 100 gr long beans/ green beans
- 1 Tbsp oil
- 1/3 cup small to medium dried anchovies
- 1/2 cup dry roasted peanuts
- 1/4 tsp sugar
- 1/4 tsp salt
- 6 to 8 pieces of 10 x 10 inch banana leaves thaw if frozen (wiped clean with damp cloth)
- Tooth picks
