Ingredients

The following ingredients have 16 Servings
  • 3 chicken breasts (boneless, skinless)
  • 3 tablespoons butter (divided)
  • 1/2 tablespoon hot chicken seasoning
  • 8 ounces cream cheese (softened)
  • 2 cups cheddar cheese (shredded)
  • 1/2 cup hot sauce
  • 2 cups iceberg lettuce (shredded)
  • 8 flour tortillas (10-inch)
  • celery (optional)
  • ranch dressing (optional)

Instruction

  • Cut the chicken in half lengthwise. Slice each chicken half into thin strips. 
  • Sprinkle the hot chicken seasoning over the chicken. Toss to coat all sides.
  • In a large skillet, heat 1 tablespoon of butter over medium high heat. Add a third of the seasoned chicken. Cook until golden brown on both sides and the center is no longer pink, about 7 minutes. Transfer to a covered dish. Repeat with the other two portions of butter and chicken.
  • When the chicken is cooked, combine the cream cheese, cheddar cheese and hot sauce in a large bowl. Fold in the cooked chicken.
  • Warm the flour tortillas. Assemble each hot chicken wrap by adding a portion of the hot chicken and cheese mixture to the center of a tortilla. Top with shredded lettuce. Fold the sides in and fold the chicken wrap over on itself. 
  • To serve, cut each wrap in half. Serve with celery sticks and ranch dressing if desired.