Ingredients

The following ingredients have 12 Servings
  • 12 chicken strips
  • 1 cup flour
  • 2 teaspoons onion powder
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground white pepper
  • 1/2 cup vegetable oil
  • 1/2 cup Nashville Hot Sauce
  • 12 buttermilk biscuits (, cooked)
  • 24 honey habanero pickles
  • 4 tablespoons mayonnaise (, optional )

Instruction

  • Heat oil in large pan or cast iron skillet over medium-high heat.
  • Combine flour, onion powder, sweet paprika, celery salt, and white pepper in a medium bowl.
  • Dredge chicken strips in flour mixture and place into hot oil. Fry on each side for 4-5 minutes or until cooked through.
  • Place into a large mixing bowl with  prepared Nashville Hot Sauce, toss to cover.
  • Place each chicken strip on a halved buttermilk biscuit with two honey habanero pickles each. Mayonnaise is optional.
  • If you've tried this recipe, come back and let us know how it was!