Ingredients
The following ingredients have 4 Servings
- 1 box of puff pastry (2 sheets)
- 1/2 cup of butter (unsalted and at room temperature)
- 1/4 of 14 oz can of condensed milk
- 1 tsp vanilla extract
Instruction
- Preheat the oven to 400, line a cookie sheet with parchment paper and lightly spray it with some baking spray.
- Defrost the puff pastry and cut each square in half. This will give you four layers. Using a fork, poke some holes evenly through the pastry (about 3 times on each rectangle: top, middle, bottom).
- Place the puff pastry carefully on the cookie sheet and bake it for about 14-15 minutes.
- Cool the sheets of baked pastry completely.
- While the pastry is cooling, make the frosting.
- In a bowl of an electric mixer, with a whisk attachment, combine butter, condensed milk and vanilla extract. Beat on high for 2-3 minutes. Scrape the sides and bottom of the bowl and the whisk attachment. Beat for about another 2 minutes. The frosting will be very smooth, light and creamy.
- Collect all the crumbs from the puff pastry and press it in a few spots to get some extra crumbs. You will use those crumbs for the topping of the cake.
- Spread the frosting on top of each pastry layer, even on the top one. Spread the crumbs that you collected evenly over the top layer.
