Ingredients

The following ingredients have 1 Servings
  • 9 ounces kettle-style potato chips
  • 2 teaspoon ground lavender (from dried lavender buds)
  • 2 tablespoons honey
  • 1/2 cup crumbled blue cheese (preferably Stilton)
  • Salt and pepper

Instruction

  • Place the chips in a large microwave-safe bowl and nuke the chips for 30-90 seconds, until warmed through.
  • Drizzle the chips with half the honey, and sprinkle with half the lavender and blue cheese.
  • Carefully toss and repeat with the rest of the honey, cheese, and lavender.
  • Salt and pepper to taste. Serve warm.