Ingredients

The following ingredients have 4 Servings
  • 1 small lime zested and juiced
  • 1 inch piece of ginger minced
  • 3 cloves of garlic minced
  • 2 tbsp soy sauce (use gluten free tamari for gluten free version)
  • 1 1/2 tablespoons oil
  • 1/2 teaspoon sasame oil
  • 1 head of napa cabbage
  • 1/2 pound of chicken breast (cut into bite sized pieces)
  • 1 tablespoon oil for cooking chicken
  • handful of green onions
  • 1/4 cup toasted sliced almonds

Instruction

  • In a small bowl combine lime juice and zest, ginger, garlic, 1 1/2 tablespoons oil. soy sauce and sesame oil. Mix.
  • Heat pan over medium heat and add oil. Cook chicken breast until browned on each side and cooked through. Remove from heat.
  • Thinly slice napa cabbage and run your fingers through it, separating the strands and add it to a large salad bowl.
  • To the cabbage add the chicken, green onions and dressing. Toss. Sprinkle with the sliced almonds and serve.
  • *Do not add dressing until ready to serve so that the cabbage stays crisp