Ingredients

The following ingredients have 24 Servings
  • 80 grams butter (softened)
  • 1/3 cup caster sugar (80 grams)
  • 2 tablespoons milk (30 grams)
  • 1/2 teaspoon vanilla extract
  • 1 cup self raising flour (150 grams)
  • 1/3 cup custard powder (50 grams)
  • 1/4 cup raspberry jam

Instruction

  • Preheat your oven to 180 degrees celsius (fan-forced) and line two baking trays with baking paper.
  • Place the softened butter and sugar into the bowl of an electric mixer and beat together until the mixture is light and fluffy.
  • Add the milk and vanilla essence and continue to beat until combined.
  • Add the sifted flour and custard powder to the bowl and on a low speed, mix together until a soft dough forms.
  • Roll heaped tablespoons of the mixture into balls and place them onto the baking trays.
  • Use the end of a wooden spoon or you knuckle to make an indent in the centre of the balls.
  • Fill each hole with a little bit of raspberry jam.
  • Place the baking trays into the oven and bake for 12 minutes.
  • Carefully remove the trays from the oven and allow the Jam Drops to cool on the trays for 5 minutes before carefully transferring to a wire rack to cool completely