Ingredients

The following ingredients have 4 Servings
  • 10 beef sausages
  • 1 carrot
  • 1 onion sliced
  • 1 tbs brown malt vinegar
  • 2 tbs sugar *to taste
  • 2 tbs Worcestershire sauce
  • 2 tbs self-raising flour
  • 1 1/2 cups lukewarm water

Instruction

  • Use a medium-sized casserole dish. Scatter onion and carrot evenly over base then add sausages.
  • In a medium jug, mix sugar, malt vinegar, Worcestershire sauce and self-raising flour. Add the water and whisk until smooth.
  • Pour over the sausages.
  • Bake at 180C until sausages are browned on top and sauce has thickened, approximately for one hour.
  • Serve with mashed potatoes and green vegetables.