Ingredients

The following ingredients have 5 Servings
  • heavy foil
  • 7 pounds racks of ribs
  • Applewood rub (or your favorite dry rub)
  • 2 cups ketchup
  • 2/3 cup Worcestershire sauce
  • 2 teaspoons chili powder
  • 2 teaspoons salt
  • 1 teaspoons celery seed
  • 2 cups water
  • 1/4 cup brown sugar
  • 4-8 drops Tabasco sauce

Instruction

  • Lay out a generous amount of heavy foil on a large rimmed baking sheet. Lay one rack of ribs on the foil and rub generously with Applewood rub. You can be generous. I used 2-3 tablespoons per rack, but it is really up to you.
  • Wrap the foil around the ribs so that it is completely covered.
  • Repeat with the other rack of ribs.
  • Let the ribs sit for 30 minutes. Or overnight. Or no time at all, if you're in a hurry.
  • Preheat your oven to 250 degrees F.
  • Put the ribs in the oven and roast for about 3 hours. Take the ribs out when they are fork-tender.