Ingredients
The following ingredients have 4 Servings
- 1½ cups ground Almonds (if doing the gluten-free version) or crushed graham crackers
- ½ cup finely chopped Pecans (replace with almonds if not doing the gluten-free version)
- 1 cup shredded or dessiccated Coconut
- ½ cup (4 oz, 1 stick) Butter
- ¼ cup Sugar
- 5 tbsp unsweetened Cocoa powder
- 1 Egg, (lightly beaten)
- ½ cup (4 oz, 1 stick) Butter, (room temperature)
- 3 tbsp Milk (or Cream)
- 1 tsp Vanilla Extract
- 2 tbsp Custard Powder (like Bird’s Custard Powder)
- 2 cups Icing (powdered) Sugar
- 4-5 oz 50-70% Dark Chocolate
- 1 tbsp Butter
