Ingredients

The following ingredients have 4 Servings
  • 1 pound lean ground pork
  • 2 tablespoons water
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fish sauce
  • 2 teaspoons red chile paste
  • 2 tablespoons thinly sliced red onion
  • 2 tablespoons thinly sliced ginger (matchstick slices)
  • 2 tablespoons cocktail peanuts (lightly salted recommended)
  • 2 tablespoons chopped fresh cilantro
  • Cabbage wedges for serving

Instruction

  • Place pork and water in a large skillet. Cook over medium-high heat, sirrring and breaking up pork with a spoon or spatula, until pork is cooked through.
  • Remove from heat and stir in lime juice, fish sauce, and red chile paste. Allow to cool in the skillet for about 5 minutes.
  • Add, onion, ginger, peanuts, and cilantro. Toss to combine.
  • Serve with cabbage wedges.