Ingredients

The following ingredients have 4 Servings
  • 2 shallots (about 60g/2 oz in total)
  • 5 sprigs fresh coriander leaves ((cilantro))
  • 2 Tbsp fish sauce
  • 2 Tbsp lime juice
  • 1 tsp Thai palm sugar
  • 1-2 Tbsp red chilli flakes
  • ½ Tbsp toasted rice powder

Instruction

  • Chop the shallots up roughly, not too finely and drop into a bowl.
  • Chop up the coriander leaves along witgh its stems and add to the bowl.
  • Add the fish sauce.
  • Squeeze the lime juice in.
  • Stir in the palm sugar until it dissolves.
  • Finally, stir in the red chilli flakes and the toasted rice powder, reserving some of the rice powder for a final light garnish. Taste it and adjust the the fish sauce, lime juice or sugar. You are going for a sour and salty taste.Leave to rest for 5 minutes before serving.