Ingredients

The following ingredients have 12 Servings
  • 7 tablespoons cocoa powder (I used Dr Oetker’s fine dark cocoa powder)
  • 300 g (10.6oz) butter (at room temperature)
  • 300 g (10.6oz) caster sugar
  • 4 large free-range eggs
  • 300 g (10.6) self-raising flour
  • 1 teaspoon baking powder
  • 75 g (2.6oz) chocolate cut into chunks (I used Dr Oetker’s fine cooks 54 % dark chocolate)
  • 1 tsp vanilla extract
  • 200 g (7oz) butter (softened)
  • 420 g (14.8oz) cing sugar (sifted)
  • 1 tsp vanilla extract
  • 3 tbsp milk
  • 115 g (½ cup) popcorn
  • 2 tbsp oil
  • 70 g (2.5ooz) unsalted butter
  • 210 g (7.4oz) light brown sugar
  • 2 tbsp water
  • ¼ teaspoon salt
  • 120 ml (1/2 cup) double cream
  • 1 tsp vanilla extract
  • 60 g (2oz) chocolate chips

Instruction