Ingredients
The following ingredients have 5 Servings
- C
- h
- i
- c
- k
- e
- n
- ,
- N
- o
- o
- d
- l
- e
Instruction
- <p>Prep time: 25 minutes, plus marinating. Cook time: 35 minutes.</p> <p>Begin by making the marinade. Mix the hot water and the sugar in a medium roasting dish, stirring to allow the sugar to melt and the water to cool. This should only take a few minutes.</p> <p>Add the soy, ginger, garlic and chilli and mix well.</p> <p>Next, add the chicken and leave to marinate for 30 minutes. You don’t have to marinate at all if you are in a rush, but if you are cooking for the next day, then marinate in the sauce overnight and this will really soak into the chicken. Even a few hours will make a difference, if you have the time.</p> <p>Preheat the oven to 200°C/fan 180°C/gas 6.</p> <p>Bake the chicken for 25 minutes, until cooked through.</p> <p>Take the chicken pieces out of the roasting dish, leaving the marinade behind. Add the 5 nests of noodles, flipping them over to coat them in the liquid. If your marinade has become quite dry, you can add up to another 300ml of hot water.</p> <p>Put a piece of chicken back on top of each noodle nest and then put back into the oven for 10 minutes to allow the noodles to absorb all that moisture.</p> <p>Take out and garnish with the coriander, spring onions, red chilli and sesame seeds, and your chicken noodles are ready to eat.</p>
