Ingredients

The following ingredients have 4 Servings
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Instruction

  • <p>Preheat the oven to 220°C/fan 200°C.</p> <p>Put the halved potatoes and a drizzle of oil into a roasting tin and roast for 10 minutes while you prep the other ingredients.</p> <p>To marinate the cheeses, take the halloumi and feta and score/ hedgehog both the tops without cutting all the way through.</p> <p>Into a bowl add the oil, chilli, thyme, balsamic, salt, lemon zest and juice and the molasses and mix through. Add the three cheeses, cover in all that flavour and set aside.</p> <p>Take your tin with the potatoes out of the oven, add the padron peppers and red onion and toss in the oil. Season and bake for 15 minutes.</p> <p>Take out and make room in the centre, add the three cheeses, drizzle over the marinade, then bake for another 15 minutes.</p> <p>Take out, sprinkle over the parsley, molasses and pomegranate seeds, and it’s ready to serve.</p>