Ingredients

The following ingredients have 6 Servings
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Instruction

  • <p>Prep: 10 minutes, plus 10 minutes standing. Cook: 10–12 minutes</p> <p>Preheat the oven to 200°C/fan 180°C/gas 6. Start by greasing a medium rectangular roasting dish with some butter, be generous!</p> <p>Slice the croissants lengthways, all the way. Butter the inside of all eight slices with a thin layer of butter, then take the marmalade and spread with a layer of that.</p> <p>Place the croissants into the dish, laying them in some sort of neat fashion. Take dollops of the ice cream, dot around sporadically and leave to just melt a little for 10 minutes. It won’t melt completely, the structure will still be quite fluffy on top.</p> <p>Sprinkle the chocolate over. Pop into the oven and bake for 10–12 minutes. Dust with some icing sugar and it is ready to eat.</p>