Ingredients
The following ingredients have 6 Servings
- 1 tbsp olive oil
- 1 onion (, diced (brown, yellow, white))
- 2 garlic cloves
- 13 oz / 400 g ground/mince beef ((use lean!))
- 1 oz / 28 g packet Taco Seasoning OR make your own - see Note 1
- 1/2 tsp black pepper
- 700 g / 24oz tomato passata or pureed canned tomatoes ((Note 2))
- 1/2 cup water
- 14 oz / 400 g canned red kidney beans ((or any other beans), drained)
- 3 - 4 soft tortillas ((flour or corn) - for layering)
- 1 cup grated cheese ((I used mozzarella, but any melting cheese is fine))
- 2 oz / 70 g corn chips
- 1/2 avocado (, diced)
- 1 large tomato (, deseeded and diced (Note 3))
- 1/4 spanish ((red) onion, diced)
- 2 tbsp lime juice ((fresh or bottled))
- 3 tbsp fresh coriander leaves
- 1/2 tbsp olive oil
- Salt and pepper
- Sour cream
Instruction
- Preheat the over to 350F/180C.
