Ingredients
The following ingredients have 8 Servings
- 1 (5-oz) package yellow rice
- 1 lb ground beef
- 1 (1-oz) packet taco seasoning
- 1 (10-oz) can Rotel diced tomatoes and green chilies, (undrained)
- 1 (16-oz) package Velveeta cheese, (cubed)
- ¼ cup milk, (optional)
Instruction
- Prepare rice according to package directions.
- While the rice is cooking, cook ground beef until no longer pink in a large skillet over medium-high heat. Drain fat. Add taco seasoning packet and water called for on the package. Simmer for 10 minutes.
- Add a can of Rotel tomatoes and cubed Velveeta cheese. Cook on medium-low until the cheese has melted.
- Stir in the cooked rice. Add milk to thin out the dip if it is too thick.
