Ingredients

The following ingredients have 6 Servings
  • 1 pound russet potatoes (sliced 1/4 inch thick)
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 pound ground turkey
  • 1 teaspoon ground cumin
  • 1 teaspoon ground chili powder
  • 14 ounces diced tomatoes (can, with juice)
  • 1 red onion (medium, diced)
  • 1/2 cup cilantro (chopped)
  • 1/2 cup cheddar cheese (reduced-fat, shredded)

Instruction

  • Preheat oven to 425 degrees F.
  • Toss the potatoes in the oil, salt and pepper. Lay on a baking sheet in a single layer and bake for 20-25 minutes, flipping about halfway through.
  • Heat a medium skillet over medium heat and add the turkey. Cook until no longer pink and stir in the seasonings. Add the tomatoes, and cook for 5 minutes, until liquid has evaporated.
  • To serve, spread the potatoes on a plate like nachos, and top with the turkey, diced onions, cilantro and cheese.