Ingredients

The following ingredients have 4 Servings
  • 8 hot dogs (or Polish sausages)
  • 8 hot dog buns
  • 4 cups partially crumbled tortilla chips (any variety)
  • 2 1/2 cups shredded Mexican cheese blend
  • 1 cup fresh salsa
  • 1 cups fresh guacamole
  • 1/2 cup crema Mexicana (or sour cream)
  • 1/2 cup freshly chopped cilantro

Instruction

  • Preheat the oven to 350 degrees F. Place the hot dogs in the buns and place them on a baking sheet. Pile 1/2 cup crumbled chips on top of each hot dog, followed by a heaping 1/4 cup of shredded cheese. Bake for 5-8 minutes, until the cheese is melty and the hot dogs are warmed through.
  • Top each dog with salsa, guacamole, crema Mexicana, and cilantro. Serve warm.