Ingredients

The following ingredients have 5 Servings
  • 3 large chicken breasts (cut in half lengthwise)
  • 4 tablespoons butter
  • 6 slices of cheese (about 1" by 3" in size)
  • 1 cup flour
  • 1/2 cup Panko breadcrumbs
  • 1/2 cup shredded parmesan cheese
  • 1/2 teaspoon salt
  • 1 teaspoon seasoning salt (I use Lawry's)
  • 2 teaspoons chili powder
  • 1/2 teaspoon cumin
  • 1 teaspoon garlic powder
  • 2 cups milk

Instruction

  • Preheat oven to 425 degrees F. Place butter on a large baking sheet lined with tin foil and place in the oven to melt (once the butter is melted, remove it from the oven so it doesn't burn!).
  • Create a slit in each piece of chicken and add the cheese. Secure chicken around cheese with toothpicks.
  • Combine flour, bread crumbs, Parmesan, salt, seasoning salt, chili powder, cumin, and garlic powder in a large square container. Pour milk into another.
  • Coat chicken in flour mixture, then dunk in the milk and coat once more in the flour mixture.
  • Take your baking sheet out of the oven once the butter has melted and place your chicken on it, leaving a space between each strip. Bake 10 minutes, flip gently with a pair of tongs, and bake another 10-12 minutes.
  • Be sure to check to make sure your chicken is cooked, as the thickness can greatly affect baking time. You want it to be done but not overdone and dry.
  • Remove to a plate lined with paper towel to soak up any excess grease. Serve immediately.