Ingredients

The following ingredients have 4 Servings
  • 3 cups shredded medium cheddar cheese,
  • 1 1/2 teaspoons cornstarch
  • 1 12 ounce can evaporated milk
  • 2 teaspoons hot sauce (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cayenne pepper (plus more as needed)

Instruction

  • In a large bowl, combine shredded cheese and cornstarch and toss to coat.
  • To a medium saucepan, add evaporated milk. Heat over medium heat, stirring occasionally until milk just begins to simmer.
  • Remove the milk from the heat and stir in the cheese, a large handful at a time, until all the cheese has been incorporated and has completely melted into the sauce.
  • Add hot sauce, salt, and cayenne, and then taste and add more if needed. Serve over nachos, fries, or steamed vegetables, and enjoy!