Ingredients

The following ingredients have 4 Servings
  • 2 Tbsp olive oil
  • 1 lb ground turkey
  • 1 bunch scallions (sliced)
  • 4 cloves garlic (minced)
  • 1 Tbsp curry powder
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp ground mustard
  • 1 cup chicken stock
  • 4 naan breads
  • plain Greek yogurt
  • scallions
  • diced tomatoes

Instruction

  • In a large skillet, heat olive oil over medium-high heat. Add turkey and cook, stirring often until browned, 6-8 minutes.
  • Add whites of scallions, garlic, curry powder, coriander, cumin, and ground mustard and stir well to incorporate. Add chicken stock and season with salt and pepper. 
  • Cook, stirring constantly until scallions are soft; 2-3 minutes. Remove from heat and let cool for 5 minutes.