Ingredients

The following ingredients have 4 Servings
  • 2 1/4 tsp rapid rise yeast
  • 1 egg (lightly beaten)
  • 4 1/2 cups bread flour
  • 2 Tbsp sugar
  • 2 tsp salt
  • 1 cup warm water
  • 1/2 milk (room temperature)
  • 1/4 cup butter (melted)

Instruction

  • In a mixer bowl combine yeast, flour, salt, and sugar.
  • Add in egg, water and milk and mix together.  Knead for about 5-6 minutes or until dough is smooth.  You may need to add in a little additional water to form a nice soft dough
  • Place dough into an oiled bowl and cover tightly with plastic wrap.  Let rise for an hour.
  • Punch down dough and form 14 balls of dough.  Place balls of dough onto a greased baking sheet and cover with plastic wrap and allow to rise for about 30 minutes, or until doubled in size.
  • Heat electric griddle to 350 degrees F.  Roll out dough thinly and brush both sides with melted butter.  Place dough on grill and cook for 2-3 minutes or until puffy and lightly browned.  Flip and cook on other side until browned, another 2-3 minutes.
  • Keep cooked naan covered with a towel to keep it warm and to prevent it from drying out. Serve warm.