Ingredients

The following ingredients have 2 Servings
  • 8 ounces Feta Cheese
  • 1/3 cup Whipped Cream Cheese
  • 3 teaspoons Olive Oil, separated
  • a dash of Black Pepper
  • 1/2 cup Cherry or Grape Tomatoes
  • 1 tablespoon Pine Nuts
  • Pesto
  • Naan

Instruction

  • Start by roasting your tomatoes. Slice them in quarters, and toss in a teaspoon of olive oil. Top with salt and pepper, and roast in a 350 degree oven for 10 minutes.
  • Meanwhile, combine the feta, whipped cream cheese, 1 teaspoon olive oil, and a dash of black pepper in a stand mixer with the whisk attachment, or a food processor. Mix for 2-3 minutes on medium, until completely smooth. Stop to scrape down the sides of the bowl as necessary.
  • Next toast the pine nuts. Toss the pine nuts in a last teaspoon of olive oil, and then place in a skillet over low heat , stir frequently until toasted. Keep a close eye on the pine nuts since they will toast quickly.
  • Place the naan in the oven alongside the tomatoes for 3-4 minutes, until warm.
  • Now that your tomatoes are soft and roasted, the cheese is whipped, and the pine nuts are toasted, assemble your pizza.
  • Spread a layer of whipped feta over the warm naan. Then add pesto, the tomatoes, and finally the toasted pine nuts. Serve right away.