Ingredients
The following ingredients have 4 Servings
- 2 cups regular rice
- ½ cup urad dal ((skinned and split black gram))
- ½ cup cooked rice or poha ((flattened rice))
- ¼ teaspoon methi seeds ((fenugreek seeds))
- rock salt (edible and food grade) or sea salt as required
- water as required for grinding the batter
- 2 large potatoes (- boiled)
- ¾ cup chopped onions
- 1 inch ginger (adrak) (- chopped)
- 1 or 2 garlic (lahsun) (- optional)
- 12 to 15 curry leaves
- 1 green chili (- chopped)
- ½ or ⅔ teaspoon black mustard seeds
- ½ or ⅔ teaspoon turmeric powder
- 1 pinch red chili powder
- 1 pinch asafoetida ((hing))
- ½ teaspoon lemon juice
- ¼ or ½ cup water
- 1 or 2 tablespoon chopped coriander leaves
- 1 tablespoon oil
- salt as required
- 2 tablespoons roasted chana dal ((roasted bengal gram))
- 4 to 5 garlic (- small to medium-sized)
- 2 to 4 dry red chilies
- 1 teaspoon seedlees tamarind
- 2 tablespoons desiccated coconut (- unsweetened)
- ¼ cup onion (- roughly chopped)
- salt ( as required)
- 3 tablespoons water (- to blend or grind, add as needed)
