Ingredients

The following ingredients have 4 Servings
  • WHITE SAUCE
  • 1/2 cup(s) yogurt, plain and non-fat
  • 1/2 cup(s) mayonnaise dressing
  • 1 - lime, juiced
  • 1 - jalapeno peppers
  • 1 teaspoon(s) minced capers
  • 1/2 teaspoon(s) dried oregano
  • 1/2 teaspoon(s) ground cumin
  • 1 teaspoon(s) ground cayenne pepper
  • FISH
  • 1 - lime, juiced
  • 11/2 tablespoon(s) tequila
  • 1 teaspoon(s) ground cumin
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) black pepper ***read instructions for mixing fish ingredients
  • 2 cup(s) all-purpose flour
  • 4 tablespoon(s) Old Bay seasoning
  • - olive oil to coat pan
  • 1 pound(s) white fish 1 inch wide by 3-4 inch long, like bass or cod
  • TO ASSEMBLE
  • 10 - 8-inch tortillas
  • 1 cup(s) shredded white cabbage
  • 1 cup(s) shredded red cabbage
  • 1 cup(s) chopped cilantro
  • 1/2 cup(s) thinly sliced red onion
  • 2 - avocados, sliced

Instruction

  • SAUCE: In a medium bowl, mix together yogurt and mayo. Gradually stir in fresh lime juice until consistence is slightly runny, then add jalapeno, capers, oregano, cumin, and cayenne.
  • FISH: In a medium bowl, combine the lime juice, tequila, cumin, salt and pepper. Mix throughly. Add fish and toss to coat; marinate for 10 minutes.
  • After marinating, coat fish with flour and Old Bay. Heat just enough oil to coat the bottom of the pan and lightly fry your fish until golden brown.
  • Place fried fish on paper toweling to drain.
  • Drizzle the same pan with additional olive oil once again and cook tortillas until limp but not crispy. HINT: Use two tortillas for each taco so they aren't as messy to eat.
  • Add your toppings and enjoy! HINT: Take a whole lime and put it in the microwave for about 8 seconds. The lime will be oh-so juicy! Squeeze it all over the taco once you have it ready to eat! YUM YUM!