Ingredients

The following ingredients have 11 Servings
  • 1 package(s) 9" pie crust (I use frozen or Pillsbury ready made pie crust)
  • 1 1/2 pound(s) whole milk ricotta
  • 2 medium eggs
  • 2 teaspoon(s) vanilla extract
  • 1 teaspoon(s) cinnamon
  • 1/2 cup(s) sugar
  • 1/8 teaspoon(s) orange extract
  • - *extra cinnamon to sprinkle on top*

Instruction

  • Preheat oven at 350 degrees.
  • In a large bowl, mix all the ingredients until smooth.
  • Pour ricotta mixture into the pie crust. Sprinkle top lightly with cinnamon. Bake on the center rack for about 1 hour or ready when a knife in center comes out clean. 30 minutes into baking, use a pie shield or aluminum foil to cover the crust.
  • After an hour, move pie onto the bottom rack and bake for another 10 minutes so the bottom of the crust is cooked.
  • Remove from oven and refrigerate for at least 2 hours before serving.