Ingredients

The following ingredients have 7 Servings
  • 4 medium salad potatoes (unpeeled)
  • 2 medium carrots (unpeeled)
  • 4 eggs (hard boiled)
  • 6 small pickled gherkins (finely chopped)
  • 2 apples
  • 5 tablespoons thick yogurt
  • 5 tablespoons mayonnaise
  • 1 tablespoon mustard
  • Fine sea salt and pepper to taste

Instruction

  • Place the potatoes and carrots in a pot, add water and bring to the boil. Then simmer until tender (don't overcook them!). You can boil the eggs in the same pot and remove them after 6-8 minutes (or boil them separately). Drain and set aside to cool, then peel and chop the ingredients into small cubes and place in a large bowl. Finely chop the gherkins and add into the bowl.
  • Peel and core the apples, cut into quarters and finely chop. Combine with the salad.
  • Add the yogurt, mayonnaise, mustard and seasoning to the mixture and stir carefully but thoroughly. Refrigerate, covered, for up to 2 days. If possible chill for 1 hour before serving.