Ingredients
The following ingredients have 4 Servings
- 4 medium cooking apples ((Bramley or granny smith))
- 1 tablespoon lemon juice
- ½ cup (4oz/115g) granulated sugar/ caster sugar ((divided, half for apples the other half for crumble topping))
- ¾ cup (6oz/170g) all-purpose/plain flour
- ½ cup (3oz/85g) butter ((cold and cubed))
Instruction
- Peel, core, and chop the apples into 1-2cm chunks.
- Put the apples into an 8 x 8-inch ovenproof dish. Toss in some lemon juice to stop it from going brown. Sprinkle over half of the sugar.
- Place the flour and half sugar in a mixing bowl. Add the cold butter and use your hands (or a pastry blender) to rub in the butter until the mixture resembles large breadcrumbs. Pour this evenly on top of the apples. (The crumble topping can be made a day in advance and it can also be frozen.)
- Bake the crumble at 350°F (180°C) for 35-45 minutes or until nicely browned on top and the apples are bubbling. Enjoy hot with whipped cream or vanilla ice-cream. Enjoy!
