Ingredients

The following ingredients have 8 Servings
  • 3 cup rhubarb, chopped into 1/2 inch pieces
  • 1 cup Sugar
  • 2 tablespoons all-purpose flour
  • 2 eggs, beaten
  • double crust pie crust. (store bought or homemade)

Instruction

  • Preheat oven to 425°F.
  • Mix all ingredients together in a medium bowl.
  • Pour into prepared 9" pie tin on bottom crust. Wet edges with water.
  • Cover filling with top crust. Crimp edges together. Poke several holes in top crust to allow steam to escape.
  • Bake at 425°F for 15 minutes. Then lower oven temperature to 325°F and continue baking for 25-30 minutes.