Ingredients

The following ingredients have 5 Servings
  • 2 pound(s) ground beef
  • - several shakes of Worcestershire (about a 1/4 cup)
  • 1 - squirt of yellow mustard (about the size of a half dollar)
  • 1/2 cup(s) ketchup
  • 1/2 cup(s) light brown sugar
  • 1 bottle(s) chili sauce, 12 oz.
  • 1 - splash of white vinegar (about 1 tbsp)
  • 1 tablespoon(s) minced garlic

Instruction

  • Preheat your slow cooker on low for 10 min.
  • Brown the ground beef until its no longer pink. Drain off access fat. Add this to the slow cooker.
  • Add the rest of the ingredients to the hamburger and stir.
  • Cook on LOW for a few hours until the bbq has had time to marry all the flavors. Add to buns and enjoy.