Ingredients

The following ingredients have 4 Servings
  • 1/2 pound(s) ground chuck
  • 1 pound(s) ground turkey
  • 1/2 cup(s) teriyaki sauce
  • 1 small can(s) pineapple slice or I use fresh pineapple
  • 1 - small bags of onion rings cooked
  • - spinach, fresh for topping the bun
  • 4 slice(s) swiss cheese
  • 8 slice(s) cooked applewood bacon
  • FOR THE MAYO SAUCE
  • 1 cup(s) mayonnaise
  • 1 teaspoon(s) celery seeds
  • 2 tablespoon(s) pineapple juice
  • 1 tablespoon(s) ketchup
  • 1/2 teaspoon(s) jalapeño peppers
  • MIX THOSE 5 INGREDIENTS TOGETHER AND PLACE IN REFRIGERATOR

Instruction

  • For grilled pineapple drain pineapple juice in a bowl, add teriyaki sauce and mix, place pineapple slices and 3 tablespoons of pineapple teriyaki mixture in a resealable bag. Coat and set aside.
  • Shape burger patties into 4 patties and spoon remaining pineapple teriyaki sauce over top. Preheat grill. Butter buns.
  • Place burger on hot grill and grill until done. Then place pineapples on hot grill and grill on both side are slightly brown, and warm through. Assemble burger and enjoy.