Ingredients

The following ingredients have 4 Servings
  • 3 cups finely crushed vanilla wafers (I used an entire 11 ounce box)
  • 1 cup finely chopped walnuts
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup bourbon
  • Powdered sugar, for rolling

Instruction

  • Combine wafer crumbs and nuts in a large bowl. Add condensed milk and bourbon. Blend well. Chill for about 1 hour.
  • Pour about 1 cup of powdered sugar into a shallow dish.
  • Dip the palms of your hands into the powdered sugar and shape the “dough” by teaspoonfuls into round balls. Roll in powdered sugar.
  • Store bourbon balls in an airtight container in the refrigerator until ready to serve.