Ingredients

The following ingredients have 3 Servings
  • 1 clove garlic (grated or squeezed through a garlic press)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano (rubbed in palm to crush)
  • 1/4 cup freshly squeezed lemon juice (strained of seeds and pulp (about 1½ small lemons))
  • 1/2 cup good quality olive oil

Instruction

  • In a glass jar (or container with a tight fitting lid) add grated garlic, salt and pepper.
  • Measure and add oregano to your palm of your hand. Rub it between your fingers until finely crushed.
  • Add that to a glass jar (or container with a tight fitting lid) along with the grated fresh garlic, salt and black pepper.
  • Pour in the (strained) freshly squeezed lemon juice and the olive oil.
  • Shake or whisk well to combine.
  • You will need to shake or whisk in-between each use.