Ingredients

The following ingredients have 6 Servings
  • 2 large eggs
  • 2/3 cup icing or powdered sugar -
  • 1/2 cup all-purpose flour - (plus more for dusting)
  • parchment paper, cooking spray or butter, for greasing

Instruction

  • Preheat your oven to 425 degrees.
  • Prepare a rimmed baking sheet with either parchment paper, butter or cooking spray.
  • In a medium sized bowl combine eggs, sugar and flour. 
  • Blend with a whisk until combined.
  • Spread batter on your prepared pan in circles, as big or as little as you want. Start with a bigger cone at first, they are easier to roll.
  • Bake for between 4 and 6 minutes. When baked, loosen with a spatula or sharp knife and form a cone.
  • If the cones are cold before you have them formed, return them to your oven for a moment or two to warm them up.
  • These cones are best used the same day. Store unfilled in an airtight container. 
  • Just before serving fill with whipped cream, ice cream or custard! Sprinkles also make everything better! Enjoy!