Ingredients
The following ingredients have 8 Servings
- - 2 medium tomatoes quartered
- - 1 (14oz) can of diced tomatoes
- - 1 small sweet onion quartered
- - the juice of 1 large lime
- - 1/4 chopped cilantro
- - 1 tablespoon of salt
- - 1 1/2 tablespoons of any brand jar diced jalapenos (not the liquid just the peppers) or 1 - 2 fresh seeded jalapenos finely chopped (your choice)
- - 3 heaping tablespoons of ortega salsa verde with tomatillos or (use your own salsa verde)
Instruction
- Put Everything in the Blender (Except the Ortega Salsa Verde with Tomatillos) and Pulse 3 - 4 Times to Puree.
- Now Add The Ortega Salsa Verde with Tomatillos Stir with A Spoon A Few Times and Pour Into A Nice Glass or Ceramic Serving Bowl Sit In The Middle of A Plate or Platter and Surround with Chips!
