Ingredients

The following ingredients have 24 Servings
  • 1 3/4 cup cake flour
  • 1 1/4 cup all purpose flour
  • 1 3/4 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoons kosher salt
  • 1 cup butter, room temperature, cut into 1/2 inch cubes
  • 4 eggs
  • 1 cup milk
  • 2 teaspoons vanilla

Instruction

  • Preheat oven to 350°F. Line muffin tin with cupcake liners and set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment add the cake flour, all purpose flour, sugar, baking powder, and salt and stir together using paddle attachment for 1 minute on low speed.
  • With mixer still on low, drop in butter, a few cubes at a time, continuing until all butter is in and mixer resembles coarse sand. The add in the eggs one at a time until combined.
  • With mixer still on low slowly pour in milk and vanilla. Turn the mixer to medium and beat for 2 minutes until batter is smooth, scraping sides of bowl as necessary, making sure batter is well combined.
  •  Fill liners 2/3 full (about 1/4 cup batter) and bake for 15-20 minutes until centers are set and toothpick comes out clean.
  • Allow to cool completely before frosting.