Ingredients
The following ingredients have 48 Servings
- 3 and 3/4 cups bread flour
- 1 and 1/4 teaspoons sugar
- 1 envelope active dry yeast
- 2 teaspoons kosher salt
- 1 and 1/2 cups water, 110 - 115 degrees (F)
- 2 tablespoons plus 2 teaspoons olive oil, divided
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 (8 ounce) can crushed tomatoes
- 1 (6 ounce) can tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 6 ounces mozzarella cheese, cut into chunky cubes
- 1/2 cup fresh basil leaves
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon olive oil
Instruction
- Preheat oven to 450 degrees (F) at least 30 minutes prior to baking pizza.
