Ingredients

The following ingredients have 2 Servings
  • 6 tbsp olive oil (extra virgin)
  • Juice of half a lemon
  • 1 tbsp red wine vinegar
  • 1 garlic clove (finely minced or grated)
  • 1 tsp dried oregano
  • ½ tsp salt
  • ¼ tsp pepper
  • 9 oz Romaine lettuce (washed and cut into bite-sized pieces)
  • 2 Roma (plum) tomatoes (seeds removed, diced)
  • 1 cucumber (peeled and diced)
  • ½ medium red onion (sliced into thin half moons)
  • ¾ cup Kalamata olives (pitted and halved)
  • 4 oz feta cheese (diced)
  • 12 pepperoncini
  • 8 oz salami (diced)

Instruction

  • Combine the olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, and pepper in a small jar. Shake until well blended. Set it aside for now.
  • I used the pre-prepped Romaine lettuce from the grocery store as a shortcut. If you're using fresh, you'll need to wash, dry, and cut the Romaine into bite-sized pieces.
  • Dice the tomatoes, and peel and dice the cucumber.
  • Slice the red onion into very thin, half-moon shapes and cut the Kalamata olives in half.
  • Place all the salad ingredients in a large bowl.
  • Shake the dressing again and pour over as much as you'd like to coat the salad. Toss to combine.