Ingredients

The following ingredients have 6 Servings
  • 3 whole cloves garlic
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 tespoons Italian seasoning, Greek seasoning or herbs de Provence
  • 3/4 teaspoon salt
  • ½ teaspoon pepper

Instruction

  • Press garlic cloves with the side of a chef’s knife to crush slightly. Remove papery skin and transfer to a large re-sealable bag. Remove as much air from the bag as possible, seal closed and lay on work surface. Smash garlic with the smooth side of a meat mallet until completely pulverized. Open bag, add oil, vinegar, herbs, salt and pepper. Agitate to combine. Then add in poultry, meat, seafood or tofu. Seal bag shut.
  • For poultry and meat marinate for 30 minutes or up to 8 hours. For seafood, marinate 10 to 30 minutes. Drain and discard marinade. For tofu: marinate 30 minutes to 8 hours (and it is okay to use the marinade to brush over tofu while cooking.)