Ingredients

The following ingredients have 2 Servings
  • 4 ounces (2/3 cup) orzo
  • 1 tablespoon (14g) butter
  • 2 tablespoons cream or milk
  • 1/4 cup (1oz) shredded Parmesan cheese
  • Salt and pepper to taste
  • Parsley for garnish (optional)

Instruction

  • Bring a medium pot of lightly salted water to a boil and cook orzo according to package instructions. 
  • Drain and add butter. Stir butter into the pasta until melted and add cream (or milk) and cheese. Add salt and pepper to taste and garnish with parsley if desired. Serve immediately and enjoy!