Ingredients
The following ingredients have 5 Servings
- 4 cups chopped kale or spinach or a mix of the two
- 2 cups broccoli florets
- 2 cups roughly chopped Brussels sprouts
- 1 cup roughly chopped carrots
- ½ cup fresh parsley
- ½ cup pecans (almonds or walnuts or a combination)
- 2 tablespoons sunflower or pumpkin seeds
- 1 medium avocado
- 2 tablespoons tahini (ground sesame seeds)
- juice from 1/2 lemon
- 1 garlic clove
- 1/4 teaspoon sea salt + more to taste
Instruction
- Using a food processor, process all veggies until finely chopped (stop processing before veggies get liquidy) and transfer to a large salad bowl. You may need to do this in multiple batches, depending on the size of your food processor.
- Add nuts to the food processor and pulse, until roughly chopped, and mix in with the salad along with the seeds.
- Using the food processor again, process all the ingredients for the dressing, then stir dressing into salad. Add salt, pepper and any other favorite seasonings to taste. Enjoy!
