Ingredients
The following ingredients have 4 Servings
- 1 lb dried black beans
- 1 tbsp olive oil
- 1 bunch cilantro (minced)
- 1 whole red onion (chopped)
- 4 cloves garlic (smashed and chopped)
- 1 tbsp kosher salt
- 2 tbsp apple cider vinegar (or to taste)
- more cilantro
- Greek yogurt
- jalapeno
- chopped onion
- avocado
Instruction
- The night before, soak your beans in water. When you wake up, drain the beans.
- In a large, heavy bottomed pot, heat the olive oil over medium high heat. Once hot, add the onion and garlic. Saute for about 4 minutes.
- Add the drained beans, salt and enough water to cover. Bring to a boil then reduce heat to a simmer. Cover pot partially, leaving just about a quarter inch of space open.
- Simmer beans for 60 minutes.
- After an hour, add the chopped cilantro. Simmer for another 75 minutes.
- Add the apple cider vinegar and additional salt to taste. If making black bean soup, puree half carefully in a blender then stir back into beans on the stove.
- Garnish with any toppings you like! These freeze great!
