Ingredients

The following ingredients have 18 Servings
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 8 tbsp butter (cold, cut into small cubes)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp sea salt
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup walnuts or pecans (toasted and very finely chopped (I prefer pecans))

Instruction

  • Pre-heat the oven to 300 degrees and line your baking sheets with parchment paper.
  • Beat together the sugars and butter until smooth. Beat in the egg, vanilla, and baking soda.
  • Stir together the flour and salt and then add them to the batter. Mix in the chocolate chips and nuts.
  • Drop 2 tablespoon full balls of dough on the cookie sheet, 4 inches apart. Bake for 18 minutes and cool on a wire rack.