Ingredients

The following ingredients have 18 Servings
  • 8 ears of corns, shucked
  • 3 Dellalo Brand roasted piquillo peppers, diced
  • 3/4 cup fresh cilantro, diced
  • 1/2 cup crumbled queso fresco
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon chipotle chili powder
  • 1/2 teaspoon sea salt
  • 3-4 tablespoons fresh lime juice (juice of 2 limes)
  • 1 tablespoons olive oil

Instruction

  • Heat grill to medium high heat or 400°F.
  • Place sweet corn on the grill and grill for 3-4 minutes per side until slightly charred.
  • Remove from grill, using a knife cut kernels off the cob into a large bowl.
  • To the corn bowl, add the piquillo peppers, fresh cilantro, queso fresco, smoked paprika, chipotle chili powder, sea salt, fresh lime juice, and olive oil.
  • Toss to mix everything and serve!