Ingredients

The following ingredients have 4 Servings
  • 3 tablespoon(s) A-1 or any steak sauce
  • 4 tablespoon(s) Italian dressing or garlic salad dressing
  • 1/4 cup(s) BBQ sauce, your favorite
  • 1 tablespoon(s) soy sauce
  • 2-4 tablespoon(s) liquid smoke (I use a lot)
  • 1 - dash of tobasco sauce
  • 1 tablespoon(s) onion powder
  • - garlic powder
  • - pepper
  • 2-3 pound(s) beef flank steak

Instruction

  • Add all the ingredients into a gallon resealable bag; mix well. I usually put about 3 Tbsp of each sauce; except the soy and tobasco, about a half palmful of the spices in. If you like you can add about 1/2 cup water to make it thinner.
  • Add the flank steak and marinate in the fridge for at least 4 hours or if you have time overnight. The longer the better.
  • Grill over medium heat for about 7 min per side or to your liking.
  • Let sit 5-10 minutes before cutting.
  • Slice across the grain or it will not be tender.
  • **If you want to slow cook it, just place in a Crock Pot over 4 large peeled carrots, put the marinade in also. Cover with some large sliced onions. Cook on low for 8 hours.