Ingredients

The following ingredients have 9 Servings
  • FOR PIE
  • 1 - pie crust, bought or homemade; personally I make mine
  • 1 large box of cook and serve chocolate pie mix; 5 oz.
  • 3 cup(s) milk
  • 1 - handful of plain flour, about 1/4 cup
  • 3 large tablespoons dry hot cocoa drink mix, about 1/3 cup
  • 1/4 cup(s) Hershey's liquid chocolate drink mix
  • 1/2 large Hershey's chocolate candy bar
  • FOR MERINGUE
  • 4 - egg whites
  • 1/4 teaspoon(s) cream of tarter
  • 6 tablespoon(s) sugar
  • FOR TOPPING
  • 1 large or 3 or 4 mini Reese's Peanut Butter Cups cups, frozen

Instruction

  • Prepare pie crust (homemade or frozen, your choice) and bake.
  • In large saucepan, add all the rest of the ingredients for the pie. Using a whisk, stir constantly and cook until real thick.
  • Remove and add to your pie crust.
  • Using a metal bowl, add your egg whites (I use 4 for a better meringue) and 1/4 teaspoon cream of tartar.
  • Using a mixer, beat until stiff. As you beat the whites, add 6 tablespoons of sugar, a little at a time, beating all of the time.
  • When you get this done, add meringue to the top of your pie.
  • Take a frozen Reese's cup and shave it all over your pie meringue.
  • Brown in the oven.
  • I set mine at about 375 degrees, turning occasionally, for even brownness.