Ingredients

The following ingredients have 8 Servings
  • 16 whole Corn Tortillas (small Size)
  • 4 whole Boneless, Skinless Chicken Breasts, Cut Into Pieces
  • Salt, Cumin, Chili Powder To Taste (or Use Taco Seasoning)
  • 2 tbsp. Canola Oil
  • 2 cans (4 Ounce) Diced Green Chilies
  • 1 1/2 c. Finely Grated Cheese (cheddar Or Cheddar/jack Mix)
  • Sour Cream
  • Hot Sauce (Chulula Or Other Brand)
  • 2 c. Thinly Sliced Romaine Lettuce (or Any Lettuce)
  • 4 whole Roma Tomatoes, Diced
  • Canola Oil, For Frying Tacos

Instruction