Ingredients

The following ingredients have 4 Servings
  • 4 Pitas
  • ⅓ cup extra virgin olive oil
  • 4 ounces Feta cheese (crumbled)
  • ½ cup diced cucumber
  • ¼ cup diced green onion
  • ½ cup diced fresh tomatoes
  • ¼ cup Kalamata olives (chopped)
  • Juice of 1/2 a lemon
  • ¼ teaspoon ground black pepper
  • 8 Pepperoncini

Instruction

  • Heat the oven to 350 degrees. Put the pita bread in the oven to warm while you prepare the rest of the recipe.
  • On a large, shallow plate or platter, pour the olive oil to cover the bottom.
  • Scatter over the crumbled Feta cheese, diced cucumber, green onion, tomatoes, and Kalamata olives.
  • Sprinkle with a little lemon juice and freshly ground black pepper.
  • Serve with crispy pita chips or warm pita bread torn in pieces and pickled Pepperoncini.